Seeking to reimagine the role of higher education in addressing problems of the world through the creation and engagement of our food garden that enables creativity in: research, applied learning, campus-community partnerships, pedagogy, social equity, diversity, and food sovereignty.
Co-President I: Hannah Paul
Vice-president: Dakota Robey
Treasurer: Genevieve Ahearn
Secretary: Valerie Lee
Campus Liaison: Semir Abdul
Community Service Chair: Zachary Pohuski
Social Media Chair: Thomas Eliason