Seeking to reimagine the role of higher education in addressing problems of the world through the creation and engagement of our food garden that enables creativity in: research, applied learning, campus-community partnerships, pedagogy, social equity, diversity, and food sovereignty.
President: Hannah Paul
Vice-president: Dakota Robey
Treasurer: Genevieve Ahearn
Secretary: Valerie Lee
Community Service Chair: Zachary Pohuski
Garden Representative I: Semir Abdul
Garden Representative II: Thomas Eliason